Starters

Soup of the Day6

Tomato Soup, grilled cheese7

Mushrooms and savory cake, crimini, oyster, porcini mushrooms, cream, truffle oil, Reggiano 8

Moules Frites, mussels, shallot, wine broth, cream, Belgian Fries, aioli 12

House Smoked Salmon, grilled toast, onion, caper, lemon 12

Belgian fries, garlic aioli 5

Gougere, sous-vide pork belly, mustard sauce, pickled red onions, mesclun 10

Gougere, confit duck, dry cherry chutney, gruyere cheese, frisee 10

Gougere slider fried oysters, tarter sauce, bacon & arugula 10

Salads

Bibb Lettuce, chopped egg, avocado, crisp bacon, lemon vinaigrette 9

Endive Salad, stilton cheese, arugula, roasted shallots, farmer apples, roasted walnuts, sherry vinaigrette 9

Liegeoise salad, haricot vert beans, fingerling potatoes, frisee, sliced radish, parsley, pancetta, red wine vinegar 9

Organic Mixed Greens, cherry tomatoes, red wine vinaigrette 6

SANDWICHES w/choice of Belgian Fries or small salad.

Grilled Cheese bacon, gruyere, bacon, onion marmalade 10

Grilled Cheese brisket, ale braised brisket, smoked maasdam cheese, arugula, crispy onions 12

Grilled Cheese smoked salmon, cream cheese, capers, shallot relish 12

Grilled Cheese stilton, apples, stilton cheese, port wine marmalade, walnuts 10

Burger, grass fed beef, mushrooms, truffle aioli, stilton cheese, crispy onions, arugula, cherry gastrique 15

Farro Burger: mushrooms, peppers and onions, roasted red peppers, black beans, roasted carrots. Served with bibb lettuce, roasted pepper tofu aioli & avocado 12

Main Course

Smoked wild boar sausage, roasted sweet potatoes, black kale, pearl onions, beer mustard sauce 16

Carbonnade de Flamande, ale braised brisket, turnip mash, sauteed spinach, fries 16

Waterzooi, chicken stew with light cream, mushroom quenelles, served with grilled bread 16

Roast Chicken, boneless half chicken, haricots vert beans, fingerling potatoes, salsa verde 17

Duck Confit, dry cherry chutney, kale, farro risotto, kriek jus 19

Hanger Steak, hanger steak with vegetable medley of green beans, baby carrots and pearl onions, borderlaise 19

Cassoulet, white beans, pork belly, confit duck, spicy sausage, smoked slab bacon, duck breast 17

Grilled smoked salmon root vegetable brunoise, beluga lentils, lemon and onion soubise19

Desserts

Nutella Pot de Créme with hazelnut shortbreads 8

Vanilla Bean Rice Pudding with Winter spiced pear and almond florentines 8

Chocolate Waffle with white hot chocolate 8

Liége Waffle with strawberries and whip cream 9

Chocolate and Cheese Plate selection of cheeses, milk & dark chocolates, cherry bread crisps, port marmalade & candied walnuts 14

Extensive Rotating Draft and Bottle List.